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india, ratnagiri estate - microlot
praline | ameretto | grape
Farm: Ratnagiri Estate
Region: Karnataka
Process: Aerobic red honey
Harvest: November-January
Altitude: 1355 masl
250 g.
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GUATEMALA, APROCAFE
cocoa | pecan | fresh fruit | sweet
Region: Atitlan
Process: Washed
Harvest: December-February
Organic
340 g.
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PAPUA NEW GUINEA, KUNJIN
mellow cocoa | cooked fruit | spices flavor | mild sweetness
Region: Whagi Valley
Process: Washed
Harvest: May-September
Elevation: 1400-1900 masl
340 g.
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HONDURAS, MARCALA
mild chocolate | citrus | savory flavors | good sweetness
Country: Honduras
Process: Washed
Harvest: December-March
Altitude: 1100-1700 masl
340 g.
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DR CONGO, KIRANGO MICRO STATION
delicate sweetness | sparkling acidity | cooked citrus flavors
Farm: SOPACDI
Region: Kivu
Process: Fully-washed
Harvest: March-July
Elevation: 1600-1800 masl
Fair trade organic
250 g.
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BURUNDI, MUNKAZE LOT 43
this coffee has a medium body, is sweet with notes of tropical fruit
Region: Kayanza
Altitude: 1889 M
Process: Washed
Varietal: Red Burbon
Prouducer: Sebatigita Family
340 g.
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DECAF - COLOMBIA
orange zest | graham cracker | chocolate cake
Origin: Colombia
Process: Washed EA decaffeination
340 g.
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TRAINWRECK BLEND
chocolate | nutty | fruit
A blend of South, Central American and African coffees. A medium-dark roast that blends well with cream.
340 g.
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colombia - la union, narino
toffee | cocoa | citrus
Region: Narino
Process: Washed
Altitude: 1500 - 2200 masl
Harvest: May-September
Great choice for brewed coffee or espresso
340 g.
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Rwanda, abadatezuka coop
caramel | molasses | citrus
Microlot
Region: Western Province
Process: Washed
Altitude: 1850 - 2200 masl
Harvest: March-June
250 g.